Tom Kha Gai (ต้มข่าไก่) - Pungu’s Kitchen
Tom Kha Gai (ต้มข่าไก่) is a traditional Thai coconut chicken soup made with chicken, coconut milk, galangal, kaffir lime leaves, lemongrass, and chilies. This fragrant and creamy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- chicken breast or thighs, thinly sliced: 400g
- coconut milk: 1 can (400ml)
- chicken broth (or water): 4 cups
- galangal (or ginger as a substitute): 4 slices
- kaffir lime leaves, torn into pieces: 4
- lemongrass stalks, cut into 3-inch pieces and smashed: 3
- Thai bird’s eye chilies, smashed (adjust to your heat preference): 3
- onion, sliced: 1 medium
- mushrooms, sliced (optional but adds flavor): 4 medium
- fish sauce: 2 tablespoons
- sugar: 1 tablespoon
- lime juice (fresh): 1 tablespoon
- Fresh cilantro leaves for garnish
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