Gin Aperol Summer Sour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Spoon
- Glass
Ingredients
- ice cubes (as needed)
- 1 ½ ounce London dry gin
- 1 ½ ounce Aperol
- 3/4 ounce freshly squeezed lemon juice
- ¼ ounce basil simple syrup (see notes)
- 1 fresh basil sprig
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