Stir-fried Sweet Soy Tempeh
Fried Tempeh with Sweet Sauce or Tempe Kecap is not only tasty but also a good source of plant-based protein and nutrients. - Do you want a cooking guide that's easy to follow? Find recipes on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at panomnom.com.
Cooking tools:
- Skillet
- Wok
- Stove
- Cutting board
- Chef's knife
- Spoon
- Wooden spoon
- Measuring spoon
- Slotted spoon
- Serving platter
- Plate
Ingredients
- 150g tempeh, cut into 1x2 cm
- 250g chicken breast, cut into small squares
- 1 tbsp oil
- 3 garlic
- 4 shallots
- 100 ml water
- 3 red cayenne pepper
- 2 lime leaves
- 4 tbsp sweet soy sauce (kecap manis)
- 3 tbsp tamarind water
- 1 tbsp oyster sauce
- 2 tsp sugar
- 1 tsp salt
- ½ tsp pepper
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