POTATO AND KALE WAFFLES WITH SMOKED SALMON | BCLIQUOR

Ingredients

• 1½ cups (375 ml) all-purpose flour
• ¼ cup (60 ml) cornstarch
• 1 tbsp (15 ml) baking powder
• 1 tsp (5 ml) kosher salt
• ½ tsp (2 ml) freshly ground pepper
• 1½ cups + 2 tbsp (405 ml) buttermilk, divided
• ¼ cup (60 ml) grapeseed oil
• 2 eggs, separated
• 1 cup (250 ml) peeled and shredded yellow potatoes
• 2 tbsp (30 ml) finely chopped chives
• 2 cups (500 ml) finely shredded kale
• ¾ cup (175 ml) crème fraîche
• 1 tbsp (15 ml) prepared horseradish
• 12 oz (340 g) smoked salmon
• 1 small red onion, thinly sliced
• ¼ cup (60 ml) capers, drained and rinsed
• fresh dill sprigs, for garnish