Classic Egg Salad Recipe (Video)
Jewish egg salad is very easy to make, it is belly filling, very tasty dish.
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Cooking tools:
- Oven
- Baking dish
Ingredients
- 10 Eggs
- 2 Medium red onion
- 1 tbsp Olive Oil
- 1 tsp Mustard
- 100 grams (3.5 oz or ½ cup) Goose fat
- 150 grams (3.5 oz or ½ cup) Goose liver paté
- Salt to taste
- Pepper to taste
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