Moroccan Chicken with Couscous - mds.CulinaryMedicine.org

Ingredients

• 2 tsp Olive oil
• 1 Large stalk Celery, raw (thinly sliced)
• 1/4 cup Pine nuts
• 1/4 cup, slivered Almonds
• 1 large White or yellow onions (thinly sliced)
• 16 ounces Boneless, skinless chicken thighs (cut into thin strips)
• 1 Tbsp Paprika
• 1/2 tsp Ground cumin
• 1/4 tsp Ground cinnamon
• 1/8 tsp Cayenne pepper (optional)
• 1/2 tsp Salt
• 1 to taste Black pepper
• 2 small whole (2-2/5 inch dia) Tomatoes (coarsely chopped)
• 3/4 cup Water
• 1/4 cup, packed Raisins
• 2 cup Water
• 1/4 tsp Salt
• 1 cup Couscous, dry (or gluten-free couscous)
• 1 tsp Sesame oil