Pizza Quattro Formaggi
The ultimate pizza for the cheese lover. 4 cheeses with mozzarella as a base.
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Cooking tools:
- Pizza oven
- Stand mixer
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 377 g Water
- 3.2 g (1 tsp) Dry Yeast
- 571 g Tipo "00" Flour
- 15 g (2.5 tsp) Salt
- 240 g Mozzarella
- 80 g Gorgonzola
- 80 g Taleggio
- 40 g Parmigiano Reggiano
- 5 g (20 pcs) Fresh Basil
- 21 g (1.5 Tbsp) Olive Oil
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