Pigs in puff pastry blankets recipe | Good Food
Serve these irresistibly buttery pastry-wrapped chipolatas as a Christmas dinner side dish - they're perfect as party canapés too
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Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- ½ tbsp vegetable oil for greasing
- ½ sheet ready-rolled puff pastry
- 16 pork chipolatas
- 1 egg yolk beaten, to glaze
- 2 tbsp sesame seeds
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