Standing Rib Roast, Yorkshire Pudding, Thyme for Cooking holiday recipes.

Ingredients

• 1 standing rib roast (also know as Prime Rib), small, 32oz (1000gr)
• 1 tsp thyme
• 1/2 tsp garlic powder
• 1 tbs Worcestershire sauce
• 1 cup (4.5oz, 135gr) flour
• 1 cup (8oz, 240ml) milk
• 2 eggs
• 1/4 tsp salt
• 2 tbs beef drippings or butter or combination
• 2 tbs beef stock
• 1/2 cup (4oz, 125ml) crème fraiche
• 1 tbs prepared horseradish
• 1 tsp dried tarragon
• 1 tsp dried thyme