Ingredients
- 20 oz water
- 28 oz russet potatoes
- 2 oz Parmesan cheese
- 1 large egg
- 2 oz bread crumbs
- 2 tsp Dijon mustard
- 1 tsp salt
- ¼ tsp ground black pepper
- 2 oz yellow onions
- 2 garlic cloves
- ½ oz olive oil
- 5 oz fresh mushrooms
- 4 sprigs fresh parsley, leaves only
- 2 oz grated cheese
- vegetable oil
- sour cream
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