Margarita Chicken Recipe | Samsung Food App
Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade. —Kelly Bruneman, Cedar Park, Texas
Ingredients
- 1 can (12 ounces) frozen nonalcoholic margarita mix, thawed
- 3 tablespoons lime juice
- 3 garlic cloves, minced
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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