Asian Style Grilled Fish Recipe | Booths Supermarket
Asian Style Grilled Fish Recipe
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Cooking tools:
- Grill
- Oven
- Aluminum foil
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
Ingredients
- 4x600g whole fish, gutted scaled and scored (we suggest sea bass)
- 2 limes
- 2tbsp Chinese rice wine
- 4tbsp light soy sauce
- 2 tbsp runny honey
- 5cm piece ginger, shredded as finely as possible or grated
- 1 bunch spring onions, finely sliced
- 1 medium bunch coriander, roughly chopped
- tinfoil
- baking paper
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