Nashville Hot Chicken & Egg Biscuit | Louisiana Egg Commission

Ingredients

• pieces hot chicken (recipe follows)
• 4 buttermilk biscuits (recipe follows)
• 1 cup chile paste (recipe follows)
• 4 Tbsp. honey
• 4 Tbsp. whole grain mustard
• 1 Tbsp. butter
• 4 large eggs
• Salt and pepper, to taste
• slices cheddar cheese
• 4-oz. chicken breast pieces
• 1 cup buttermilk
• 2 large eggs
• 1 Tbsp. hot sauce
• 1 cup all-purpose flour
• 1 tsp. paprika
• 1/2 tsp. cayenne pepper
• 2 cups canola oil, for frying