Snackworks | Honey-Sriracha Shrimp TRISCUIT
Honey-sriracha shrimp atop Triscuit crackers with sesame seeds and cilantro—spicy, sweet, and crunchy in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.ca.
Ingredients
- 3 Tbsp. liquid honey
- 2 Tbsp. less sodium soy sauce
- 1 Tbsp. Sriracha sauce (hot chili sauce)
- 36 uncooked deveined peeled large shrimp (1 lb./450 g)
- ⅓ cup hot cooked long-grain white rice
- 36 Triscuit Original Crackers
- 4 tsp. black sesame seed
- 36 small fresh cilantro leaves
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