Vermicelles | Recipe | V-ZUG Ukraine

Vermicelles | Recipe | V-ZUG Ukraine

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Discover our Vermicelles recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.

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Ingredients

  • 500 g frozen, peeled chestnuts
  • 100 ml milk
  • 100 ml cream
  • 150 g unrefined sugar
  • 1 vanilla pod
  • 2 tsp kirsch
  • 2 meringues or 12 mini meringues
  • 250 ml cream

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