Roasted Orange Ginger Asparagus - Half Your Plate
Recipe developed by Emily Richards
Ingredients
- 1 bunch Asparagus (trimmed)
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Ginger (fresh, minced)
- 2 cloves Garlic (minced)
- 1/2 tsp Orange Zest (grated)
- 1/2 tsp Salt
- Pinch of Pepper
- 1 Orange (peeled and chopped)
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