Roasted Salmon with Tomatoes and Olives Recipe (25 min)
Delight in this vibrant and flavorful dish featuring roasted salmon fillet paired with juicy tomatoes and briny olives. This meal is not only healthy but a
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Cooking tools:
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
Ingredients
- 1 salmon fillet (6 oz)
- 1 cup cherry tomatoes, halved
- 1/4 cup green olives, pitted and halved
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt
- pepper
- Fresh basil leaves for garnish (optional)
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