Greek Meatballs with Lemon Dip

Greek Meatballs with Lemon Dip

www.besthealthmag.ca

These little meatballs, made from a mixture of ground lamb and rice, and flavoured with thyme, lemon and nutmeg, are grilled on wooden skewers for easy eating. The classic Greek egg and lemon dipping...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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Ingredients

  • 2 small red onions
  • 1 lb ground lean lamb
  • 1 small onion (very finely chopped)
  • 1/2 cup white rice (cooked )
  • 1 garlic clove (crushed)
  • 1 tbsp fresh thyme (chopped)
  • 1/2 tsp nutmeg (freshly grated)
  • 1 lemon (finely grated zest)
  • 1 large red bell pepper (seeded and cut into 24 small squares)
  • olive oil (for brushing)
  • salt and pepper
  • 1 1/2 tsp arrowroot
  • juice of 2 small lemons
  • 1/2 cup reduced-sodium chicken broth
  • 1 small egg
  • 2 tsp fresh thyme (chopped)

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