Southern Squash Casserole Recipe | Paula Deen
Make this delicious southern squash casserole recipe with your favorite squash, onion, cheddar, and sour cream for a fall favorite that is sure to please!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 6 to 8 cups raw squash
- 1 cup water or 3 tablespoons butter
- 1 teaspoon Paula Deen's House Seasoning
- 1/2 cup Sour cream
- 1 cup crushed buttery crackers
- 4 tablespoons Butter
- 1 large chopped onion
- 1 cup grated cheddar cheese
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