Smoked Salmon Jalapeno Poppers | Recipes | Kalamazoo Outdoor Gourmet
More than any other recipe on our website, our Demon Toes (bacon-wrapped, crab-stuffed, grilled jalapeño poppers) have a...Learn more!
Ingredients
- 1 pound fresh salmon fillet, skin removed
- 1/4 cup maple syrup (we recommend using a bourbon barrel maple syrup such as Blis )
- 1 tablespoon soy sauce
- 8 ounces cream cheese at room temperature
- 2 ounces Parmigiano Reggiano, finely grated using a microplane
- 8 large jalapeños
- 16 slices uncooked bacon
- 16 wooden picks
- Oak wood chunks for smoke
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