Egg Masterclass
Poached eggs, deep-fried soft boiled eggs, fried chill eggs, scrambled eggs...find all the tips you need in this egg masterclass!
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Saucepan
- Nonstick skillet
- Whisk
- Slotted spoon
- Spatula
- Mixing bowl
- Plate
- Measuring spoon
- Paper towel
- Stove
- Toaster
Ingredients
- 2 large eggs, fresh
- 1 tsp white wine vinegar
- Salt
- pepper
- Veg oil for frying
- 6 eggs
- 100g plain flour, seasoned
- 2 beaten eggs
- 100g panko breadcrumbs
- 100g butter
- 4 large eggs
- 1 green chilli sliced
- Toasted sourdough
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