Mille-Crepe Tiramisu Cake Recipe - (4/5)

Ingredients

• CREPES:
• 3/4 cup plus 1 tablespoon all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons kosher salt
• 4 large eggs
• 5 large egg yolks
• 1 stick (8 tablespoons) unsalted butter, melted and cooled slightly
• 2 cups whole milk
• 3 tablespoons Armagnac or cognac
• TIRAMISU FILLING:
• 1 1/4 cups confectioner's sugar
• 4 cups mascarpone cheese
• 1/2 cup sweet Marsala wine (or half as much rum or coffee liqueur)
• 1/4 cup natural cocoa powder