Teriyaki turkey with cranberry stuffing balls | Kikkoman
Teriyaki turkey with cranberry stuffing balls ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 3.6 kg British turkey
- 75 g butter, melted
- Freshly ground black pepper
- 1 bunch of spring onions, finely chopped
- 50 g butter
- Grated rind of 1 orange
- 175 g fresh breadcrumbs
- 50 g dried cranberries
- 1 tsp dried thyme
- 1 egg, beaten
- 4 tbsp maple syrup
- 4 tbsp Kikkoman Teriyaki Marinade
- 1 tsp ground coriander
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