Nutty Orange-Glazed Beets & Sweet Potatoes | Seneca Foods
Drain beets; reserve 2 tablespoons beet liquid. Cut beets into halves; set aside. Heat sweet potatoes and 3/4 cup orange juice in large nonstick skillet over medium-high heat. Bring to a boil; cover...
Ingredients
- 1 (16 oz.) jar Whole Pickled Beets
- 2 cups sweet potato, peeled and chopped to 1/2" pieces
- 1 cup orange juice, divided
- 0.5 cup yellow bell pepper, chopped
- 4 green onions, sliced 1/2" thick (included greens)
- 0.13 tsp salt
- 0.25 cup pecans, toasted
- Black pepper, to taste
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