Nutty Orange-Glazed Beets & Sweet Potatoes | Seneca Foods

Nutty Orange-Glazed Beets & Sweet Potatoes | Seneca Foods

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Drain beets; reserve 2 tablespoons beet liquid. Cut beets into halves; set aside. Heat sweet potatoes and 3/4 cup orange juice in large nonstick skillet over medium-high heat. Bring to a boil; cover...

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Ingredients

  • 1 (16 oz.) jar Whole Pickled Beets
  • 2 cups sweet potato, peeled and chopped to 1/2" pieces
  • 1 cup orange juice, divided
  • 0.5 cup yellow bell pepper, chopped
  • 4 green onions, sliced 1/2" thick (included greens)
  • 0.13 tsp salt
  • 0.25 cup pecans, toasted
  • Black pepper, to taste

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