Halloween hot dogs with smoky tomato sauce recipe
These gruesome- looking hot dogs might seem scary, but no-one can point a finger at you for not considering the ingredients
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Spatula
- Stove
Ingredients
- 6 frankfurters
- 6 jumbo hot dog buns
- 1 tbsp olive oil
- 1 red onion, chopped
- 2 garlic cloves, chopped
- 7 large ripe tomatoes (about 700g), chopped
- 6 medjool dates, pitted and chopped
- 90g Smokey Tomato Paste by Sainsbury’s
- 2 tsp smoked paprika
- 1⁄4 tsp ground cloves
- 75ml red wine vinegar
- 2 tbsp maple syrup (optional)
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