Greek Salad Recipe | Veggie Fest

Ingredients

• 3 large tomatoes, cut in wedges (or an equal amount of halved cherry tomatoes)
• 1 Vidalia (sweet) onion, sliced thinly
• 2 English cucumbers, sliced
• ½ bell pepper, sliced thinly in rings
• 2 cups green lettuce leaves, torn or chopped (optional)
• ½ a block of Feta cheese, dairy or plant-based (See note below**)
• ½ cup kalamata olives
• ¼ organic olive oil
• 3-4 tablespoons cider vinegar
• Salt & Pepper to taste
• 2-3 pinches of dried oregano