germanstuffedpork
German Stuffed Pork | Tenderloin marinated in light beer & raisins, then stuffed with bread crumbs, orange peel, and garlic before baking. Perfect for special occasions!
Ingredients
- 1 (1 pound) pork tenderloin, -trimmed of fat
- 1/4 c Raisins
- 1 c Light beer
- 2 tb Cider vinegar
- 1/2 c Soft pumpernickel bread -crumbs
- 1/4 ts Grated orange peel
- 2 Coves garlic, minced
- 2 tb Brown sugar
- 1/4 ts Salt
- 1/4 ts Pepper
- 1/8 ts Ground cinnamon
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