Long Bean and Romaine Salad with Calamansi Dressing Recipe | Recipes | nat.io

Ingredients

• 1 pound long beans (yard-long beans), trimmed and cut into 2-inch pieces
• 1 large head romaine lettuce, washed, dried, and torn into bite-sized pieces
• ¼ red onion, thinly sliced
• ¼ cup fresh cilantro leaves, roughly chopped
• 2 tablespoons toasted sesame seeds
• 2 tablespoons chopped roasted peanuts (optional)
• 3 tablespoons fresh calamansi juice (substitute: 2 tablespoons lime juice + 1 tablespoon orange juice)
• 1 tablespoon fish sauce (use coconut aminos for vegetarian option)
• 1 small garlic clove, minced or grated
• ½ teaspoon grated fresh ginger
• 1 teaspoon monk fruit sweetener or erythritol (optional)
• ¼ teaspoon red pepper flakes (adjust to taste)
• ¼ cup extra virgin olive oil
• 1 teaspoon toasted sesame oil
• Salt and freshly ground black pepper to taste