Port wine egg | carma.ch
Porto Egg in dark CARMA® chocolate with Porto ganache and coffee crunch. Premium recipe for elegant chocolate creations.
Ingredients
- 20 g F006680
- 20 g F031397
- 20 g Carma DARK COUVERTURE - DARK BOURBON 50% - DROPS - BAG 5KG
- 300 g Carma DARK COUVERTURE - DARK LESUK 65% - DROPS - BAG 1.5KG
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