Vegan broccoli soup recipe with edamame, miso & coconut yogurt – milkup.co.id

Ingredients

• 1 tbsp olive oil
• 1 onion, sliced
• 3 cloves of garlic, minced
• 1 tbsp of ginger, minced
• 1 head of broccoli ~350g, florets separated and stalk thinly sliced
• 1.2L of water, boiled
• 2 tbsp of miso paste
• 200 grams of edamame beans
• 25 g of basil leaves
• Juice of 1 lime
• Salt and pepper to taste