Aleppo Pepper Chicken Thighs Recipe | Kingsford™

Name: Aleppo Pepper Chicken Thighs Recipe | Kingsford™
Ingredients: extra lemons for serving; 2 lb. boneless, skinless chicken thighs; chopped parsley, for garnish; 1 1/2 tbsp. Aleppo pepper (Note: If you can’t find Aleppo pepper, you can substitute a mixture of paprika and red pepper flakes, using less red pepper flakes depending on how much spice you like); 1 tbsp. warm water; 1 cup plain whole-milk Greek-style yogurt; 3 tbsp. extra-virgin olive oil; 1 tbsp. red wine vinegar; 2 tbsp. tomato paste; 4 cloves garlic, smashed and coarsely chopped; 1 lemon (zest and juice); kosher salt and ground pepper, to taste

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Spice up your grilling routine with Kingsford's flavorful Aleppo Chicken Thighs recipe. Tender, juicy chicken infused with smoky Aleppo pepper & tangy yogurt marinade.

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Ingredients

extra lemons for serving
2 lb. boneless, skinless chicken thighs
chopped parsley, for garnish
1 1/2 tbsp. Aleppo pepper (Note: If you can’t find Aleppo pepper, you can substitute a mixture of paprika and red pepper flakes, using less red pepper flakes depending on how much spice you like)
1 tbsp. warm water
1 cup plain whole-milk Greek-style yogurt
3 tbsp. extra-virgin olive oil
1 tbsp. red wine vinegar
2 tbsp. tomato paste
4 cloves garlic, smashed and coarsely chopped
1 lemon (zest and juice)
kosher salt and ground pepper, to taste