Cheese and Wine Spread - Michigan Wine Country
Cheese and Wine Spread - Combine all ingredients except crackers and grapes in blender or food processor; blend until smooth and thoroughly combined.
Ingredients
- 8 oz. Fontina cheese, cubed, at room temperature
- 3 oz. Herbed cream cheese, at room temperature
- 2 oz. Blue cheese, crumbled, at room temperature
- 1/4 cup Chateau Chantal Chardonnay
- 1 t. Dijon mustard
- 1 T. packed fresh parsley leaves
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