Cheesy Chipotle Shrimp and Corn Dip | TABASCO® Recipes

Ingredients

• 3 ears corn, outer husks removed
• Olive oil
• 1 pound large shrimp, peeled and deveined
• Salt and ground pepper, to taste
• 1/4 cup TABASCO ® brand Chipotle Pepper Sauce
• 1 small sweet onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons chopped fresh chives, plus more for garnish
• 1/3 cup mayonnaise
• 1 1/2 cups shredded Cheddar cheese, divided
• 2 ounces 1/3-less-fat cream cheese, room temperature
• 6 ounces queso fresco, crumbled
• 1/4 cup fresh lime juice
• 1/4 teaspoon salt
• 1/8 teaspoon ground pepper
• Tortilla chips