Pesto Baked Eggs - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 150 g butter, unsalted
• 150 g plain flour
• 60 g water
• ¾ tsp fine sea salt
• 40 g Parmesan cheese
• 15 g toasted pine nuts
• 1 garlic clove
• 40 g fresh basil leaves
• 70 g extra virgin olive oil
• 6 medium eggs
• fine sea salt
• ground black pepper