French Onion Soup - IQS Recipes

Ingredients

• 45 g unsalted butter.
• 1 tablespoon olive oil.
• 1 kg brown onions, thinly sliced.
• 2 l homemade beef stock.
• 2 teaspoons plain (all-purpose) flour.
• 125 ml (1/2 cup) dry white wine.
• sea salt and freshly ground black pepper.
• 1-2 tablespoon brandy.
• 10 thick sliced sourdough baguette, toasted.
• 100 g (1 cup) finely grated gruyère cheese.
• fresh thyme sprigs, to garnish.