Crispy Ravioli with Chipotle Aioli - San Remo
Set up a crumbing station. Place flour into a tray, mix eggs and milk in a bowl. In a separate bowl mix together breadcrumbs parmesan, pecorino, basil and
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Ingredients
- San Remo Beef Ravioli 350g
- 1 cup flour
- 2 eggs
- ¼ cup milk
- 2 cups breadcrumbs
- ½ cup parmesan grated
- ½ cup pecorino grated
- 1 tbsp dried basil
- 1 tbsp dried oregano
- Vegetable oil
- 4 tbs chipotle aioli
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