Roasted New Potato Salad with Tomatoes, Green Beans & Basil

Ingredients

• 2 lb Organic new potatoes; cubed
• 1 pn Salt and pepper
• Puree all in a blender until
• 1 c Salad greens; washed
• 1/2 c Fresh basil
• 2 md Organic tomatoes; cut in
• Basil Vinaigrette
• 1 ts Extra Virgin Olive Oil
• 1/4 lb Fresh green beans; stems
• 12 Kalamata olives; pits
• 6 tb Extra Virgin Olive Oil
• 2 tb Wellspring Chardonnary
• 1/2 ts Salt
• 1 Garlic minced