Slow-Cooker Buffalo Chicken Wraps Recipe - BettyCrocker.com
Blend two prepared sauces and tender shredded chicken for this flavorful filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 lb boneless skinless chicken thighs
- 1/2 teaspoon salt
- 3/4 cup Frank's™ RedHot™ Buffalo Wings Sauce (from 12-oz jar)
- 3/4 cup ranch dressing
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 3 cups shredded lettuce
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