DIY Coconut Bars with Tangy Lime Topping | Better Than Coffee Shop - Yummy Gusto
Enjoy rich buttery coconut squares topped with tangy lime icing and sweet white chocolate. Make this coffee shop favorite right in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- ½ cup butter, left at room temp
- ⅔ cup brown sugar
- 1 egg, brought to room temp
- 1 teaspoon vanilla extract
- ¼ teaspoon coconut extract
- 1¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsweetened coconut flakes
- ⅓ cup tiny white chocolate chips
- ½ cup butter, not cold
- ½ teaspoon lime extract
- 1½ cups powdered sugar
- 1 tablespoon heavy cream or milk
- 2 tablespoons lime juice
- Lime green food coloring
- 2 tablespoons melted white chocolate
- 2 tablespoons coconut flakes
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