Penne arrabbiata

Ingredients

• 1 large courgette, thickly sliced
• 2 large red peppers, deseeded and cut into large chunks
• 1 large red onion, cut into large chunks
• 1 cal cooking spray*
• 150g cherry tomatoes, halved
• 1 large onion, chopped
• 3 large garlic cloves, crushed
• 4 tbsp tomato purée
• 400g can chopped tomatoes
• ½-1 tsp dried chilli flakes, to taste
• 1 tsp dried oregano
• ½ tsp smoked paprika
• ½ tsp ground cumin
• 1 vegetable stock cube, crumbled
• 400g dried penne pasta
• *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.