FLATBREAD SALAD WITH HONEY LEMON VINAIGRETTE – Ava Jane's Kitchen

Ingredients

• 2 single serving size flatbreads
• 1 tbsp Ava Jane's Kitchen Avocado Oil
• 1/2 tsp garlic powder
• 2 tbsp grated Parmesan cheese
• 4 cups baby arugula
• 1/2 cups chopped asparagus
• 2 radishes thinly sliced
• 1/4 cup frozen and thawed sweet peas
• 1 Roma tomato quartered
• 1/4 cup Ava Jane's Kitchen Avocado Oil
• 1 tbsp Yucatan Honey
• 1 tsp Dijon mustard
• 1 Juice and zest of lemon
• 1 clove grated
• 1/2 tsp Colima Sea Salt