Cilantro Lime Mussels
Fresh PEI Mussels in a zesty cilantro lime broth. Perfect for seafood lovers! oy路whel路s 馃尶馃崑馃憠 [Canada's Food Island]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
- Stove
- Citrus press
- Spoon
Ingredients
- 5 lb (2.25 kg) fresh PEI Mussels
- .50 cup (125 mL) water
- 1 lime, quartered
- .50 cup (125 mL) tightly packed torn cilantro leaves, divided
- .50 cup (125 mL) regular coconut milk
- 1 to 2 Tbsp (15 to 30 mL) honey, to taste
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