Creamy Parmesan Dressing | Emerils.com
Discover the recipe for Emeril's Creamy Parmesan Dressing, a delicious blend of eggs, anchovies, and Parmigiano-Reggiano. Perfect for your salads!
Ingredients
- 2 large eggs, at room temperature
- 4 anchovy fillets, drained
- 1 teaspoon minced garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup freshly grated Parmigiano-Reggiano
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1/2 cup extra-virgin olive oil
- 2 teaspoons Worcestershire sauce
- 4 drops hot pepper sauce (recommended: Emeril's Kick it Up Red Pepper Sauce)
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