Vegan Dubki Aloo with Bedmi Puri | Traditional Mathura Recipe for a Flavorful Meal

Ingredients

• 4-5 Boiled Potatoes
• 1 cup Spinach
• ½ cup Mint Leaves
• 2 Green Chilies
• 1 Inch Ginger
• ¼ cup Cilantro
• 1-inch Cinnamon
• 4-5 Cloves
• 4-5 Black Peppercorns
• 1 Black Cardamom
• 1 TBSP Vegetable Oil
• 1 Tsp Cumin Seeds
• 2-3 Whole Red Chilies
• 1 Tsp Amchur Powder
• Salt to Taste
• ½ cup Water
• 1 cup Wheat Flour
• 1 Tsp Turmeric Powder
• 1 Tsp Ajwain Seeds
• 2 Tsp Vegetable Oil
• ½ cup Urad Dal
• ¼ Tsp Hing Powder
• ½ Tsp Turmeric Powder
• ½ Tsp Red Chili Powder
• ½ Tsp Coriander Seeds Powder
• Fresh Cilantro for Garnish