Maracusour Hibisbus Beer Recipe | All Grain Fruit Beer
"Maracusour Hibisbus" Fruit Beer recipe by Marcos Matricardi. All Grain, ABV 4.72%, IBU 1.78, SRM 3.12, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (
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Cooking tools:
- Kitchen scale
- Mash tun
- Stockpot
- Fermenter
- Fine-mesh sieve
Ingredients
- 1.7 kg Pilsner
- 1.6 kg Pale Wheat
- 0.1 kg Flaked Oats
- 4 g Cascade Hops
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