Dali toye | Konkani dish | Udupi style | Dali Tove - Bhojanashale
Konkani style dali toye, easy to prepare and tasty, go well with hot rice. dali tove, dal rice, dalitoy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhojanashale.com.
Ingredients
- 1 cup Toor dal
- 3 Green chillies
- 1 tsp Hing powder
- 1 tbsp Salt
- Coriander leaves
- 1 tsp Oil
- ½ tsp Mustrad seeds
- 2 Red chillies
- Curry leaves
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