Madhur Jaffrey Hard-boiled Eggs Masala Recipe | Egg Curry

Name: Madhur Jaffrey Hard-boiled Eggs Masala Recipe | Egg Curry
Ingredients: ½ tsp chilli powder; ½ tsp ground turmeric; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp lemon juice; ¼ tsp salt; Freshly ground black pepper; 2 tbsp vegetable oil; ½ tsp cumin seeds; 75g (3oz) onion, peeled and finely chopped; 1cm (½in) piece fresh ginger, peeled and finely chopped; 250ml (8fl oz) tinned chopped tomatoes (or lightly drained, tinned whole tomatoes, finely chopped); ¼ tsp sugar; 3–4 tbsp chopped green coriander; 4 hard-boiled eggs, peeled and cut into halves lengthways

thehappyfoodie.co.uk

Madhur Jaffrey's curried eggs in a thick, tomato-y masala sauce recipe is the perfect midweek meal for a simple lunch or dinner.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

½ tsp chilli powder
½ tsp ground turmeric
1 tsp ground cumin
1 tsp ground coriander
1 tsp lemon juice
¼ tsp salt
Freshly ground black pepper
2 tbsp vegetable oil
½ tsp cumin seeds
75g (3oz) onion, peeled and finely chopped
1cm (½in) piece fresh ginger, peeled and finely chopped
250ml (8fl oz) tinned chopped tomatoes (or lightly drained, tinned whole tomatoes, finely chopped)
¼ tsp sugar
3–4 tbsp chopped green coriander
4 hard-boiled eggs, peeled and cut into halves lengthways