Mexican Stuffed Bell Peppers | CHI-CHI’S® Brand
A delicious twist on a family favorite! Stuffed bell peppers are an easy make-ahead dinner that brings the families together. Make a new favorite for taco night and carve a decoration into the pepper...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Spoon
Ingredients
- 1 1/2 lbs ground beef
- 4-6 large bell peppers, any color
- 1 packet of CHI-CHI’S® Taco Seasoning Mix
- 1 can of whole kernel corn, drained
- 1 can of black beans, drained and rinsed
- 1/4 cup of CHI-CHI’S® Thick & Chunky Salsa Medium
- 1 1/2 cups of Mexican rice (substitute white rice if preferred)
- 1 1/2 cups of shredded Mexican blend cheese
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