Classic Japanese Tamago Sando Sandwich with Egg Salad - Recipe By Me
Creamy egg salad meets pillowy Japanese milk bread for a delicate hand-held bite, perfect for lunch or tea time.
Ingredients
- 6 large eggs
- 0.25 teaspoon sugar
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 to 2 teaspoons milk or plant-based milk (optional)
- 4 tablespoons Japanese mayonnaise
- 4 slices Japanese milk bread
- 2 tablespoons unsalted butter, softened
- Chives, sliced (optional, for garnish)
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