GLUTEN-FREE AND VEGAN BUTTERFINGERS - BAR of Choc – BAR (Baker's Artisanal Recipes) - Couverture Chocolates
RECIPE: BARofChoc Post-its ‘Gluten-free and vegan butterfingers’ by Aanshi Patel Preparation time: 10 minutes Serves: 2 Ingredients: Cornflakes – 1 cup Nut butt
Ingredients
- Cornflakes – 1 cup
- Nut butter – 1 cup (can be homemade)
- Maple syrup/honey – 1 cup
- BAR Dark Couverture (45% Cocoa) chocolate whole bar
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